I made this babka for my friend when she invited me for diner. Husband was away and I really didn't think much about it. He discovered a 1 inch by 1 inch leftover crumb of the babka and loved it so I made it again per his request. He absolutely loved it. The darker the coco powder you use the richer the babka. Babka is clearly a cake and the best comparison on taste and consistency would be a pound cake but dryer. Recipe in Meals for two
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