When I go to a Chinese Restaurant it is pretty much a given that I will order wanton soup and egg roll and beef and broccoli. I LOVE beef and broccoli. Several years ago I have tried making it myself and after trying few recipes I found one that was pretty close to the real thing in Simply Quick and Easy cook book. After few tries and some tweaking I finally have it down to where it turns out great every time. Son loves this so I make enough to last two meals. Although if not careful we could polish off 14oz of stake in one sitting. Recipe in Meals for Two
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